Neil Haboush is a Montreal businessman who advocates for the benefits of business etiquette and practicing yoga and meditation.
When it comes to an individual's business success, table manners are a critical topic. Here is a list of the Top 10 essential rules for navigating a business luncheon.
Rule 1: Do your homework:
It's important to inquire in advance if your guest has any dietary preferences or restrictions. "Ask them directly, or their assistant, if there is something they don't or won't eat.
Rule 2: Do choose your venue carefully:
Narrow your choice down to five restaurants, with varied menus and price ranges, well in advance of your meal.
Rule 3: Don't let your guest arrive before you: Fifteen minutes should be enough to select the perfect table(one that is relatively private and away from distractions such as the kitchen, front door and bathrooms) before your guest arrives.
Rule 4: Do avoid challenging foods:
Stick to a dish that can be neatly and easily eaten with a knife and fork, and try to keep the same pace as everybody else.
Rule 5: Do turn off your mobile phone:
Rule 6: Do be mindful of time:
A meeting over coffee should last no longer than 30 minutes, while breakfast or lunch can run between 45 minutes to one hour.
Rule 7: Do keep political and religious opinions to yourself: It's your job to make your guest feel comfortable.
Rule 8: Don't over-indulge:
If you do have a drink, stop at just one. "
Rule 9: Don't let the bill hit the table:
As the host, it's your responsibility to cover all the costs associated with a business meeting. Privately arranging with the front of-house staff in advance and when the meal comes to a close, excuse yourself from to go take care of things.
Neil Haboush
Level One Data Services
451 Beaconsfield, Suite 205 Montreal, Quebec
H9W 4C2
(514) 313-3357
When it comes to an individual's business success, table manners are a critical topic. Here is a list of the Top 10 essential rules for navigating a business luncheon.
Rule 1: Do your homework:
It's important to inquire in advance if your guest has any dietary preferences or restrictions. "Ask them directly, or their assistant, if there is something they don't or won't eat.
Rule 2: Do choose your venue carefully:
Narrow your choice down to five restaurants, with varied menus and price ranges, well in advance of your meal.
Rule 3: Don't let your guest arrive before you: Fifteen minutes should be enough to select the perfect table(one that is relatively private and away from distractions such as the kitchen, front door and bathrooms) before your guest arrives.
Rule 4: Do avoid challenging foods:
Stick to a dish that can be neatly and easily eaten with a knife and fork, and try to keep the same pace as everybody else.
Rule 5: Do turn off your mobile phone:
Rule 6: Do be mindful of time:
A meeting over coffee should last no longer than 30 minutes, while breakfast or lunch can run between 45 minutes to one hour.
Rule 7: Do keep political and religious opinions to yourself: It's your job to make your guest feel comfortable.
Rule 8: Don't over-indulge:
If you do have a drink, stop at just one. "
Rule 9: Don't let the bill hit the table:
As the host, it's your responsibility to cover all the costs associated with a business meeting. Privately arranging with the front of-house staff in advance and when the meal comes to a close, excuse yourself from to go take care of things.
Neil Haboush
Level One Data Services
451 Beaconsfield, Suite 205 Montreal, Quebec
H9W 4C2
(514) 313-3357