Neil Haboush is a Montreal businessman who advocates for the benefits of business etiquette and practicing yoga and meditation.
Quebec is the largest producer of maple sugar in the world, with seventy million litres of sap being harvested per year. Many of Quebec’s cabane a sucre or sugar shacks have just opened their doors. The trees are tapped mid March and throughout April. The great thing about cabane a scure is that it does not just involve eating. Most of the sugar shacks also offer tours of the maple grove and demonstrations of the maple making process.
The sugar shack also known as cabane a sucre in French takes place in the early spring season. The traditional cabane meal includes a spread of maple baked beans, maple smoked ham, eggs and omelets in maple syrup, sausages in maple syrup, maple syrup on pancakes and maple sugar pie among many other maple covered products.
I love going to the sugar shack because I feel like a kid and I know that winter is over. Now I get to take my kids and enjoy the sugar buzz that energizes me for an afternoon of hiking and sightseeing.
I love watching the line of hot maple syrup being produced onto the frosty surface of clean snow. The gooey mess on top of the wooden popsicle is called a maple tyre, a maple taffy treat of pure sugary perfection.
Neil Haboush
Level One Data Services
451 Beaconsfield, Suite 205 Montreal, Quebec
H9W 4C2
(514) 313-3357
Quebec is the largest producer of maple sugar in the world, with seventy million litres of sap being harvested per year. Many of Quebec’s cabane a sucre or sugar shacks have just opened their doors. The trees are tapped mid March and throughout April. The great thing about cabane a scure is that it does not just involve eating. Most of the sugar shacks also offer tours of the maple grove and demonstrations of the maple making process.
The sugar shack also known as cabane a sucre in French takes place in the early spring season. The traditional cabane meal includes a spread of maple baked beans, maple smoked ham, eggs and omelets in maple syrup, sausages in maple syrup, maple syrup on pancakes and maple sugar pie among many other maple covered products.
I love going to the sugar shack because I feel like a kid and I know that winter is over. Now I get to take my kids and enjoy the sugar buzz that energizes me for an afternoon of hiking and sightseeing.
I love watching the line of hot maple syrup being produced onto the frosty surface of clean snow. The gooey mess on top of the wooden popsicle is called a maple tyre, a maple taffy treat of pure sugary perfection.
Neil Haboush
Level One Data Services
451 Beaconsfield, Suite 205 Montreal, Quebec
H9W 4C2
(514) 313-3357